Arugula and Blueberry Salad
Heating the pistachios in olive oil maximizes their aroma and rich, buttery texture, but you can skip this step if you like.
Recipe by Cooking Light July 2015
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Credit:
Romulo Yanes; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
101 calories; fat 7.1g; saturated fat 0.9g; mono fat 4.3g; poly fat 1.5g; protein 2g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 126mg; calcium 43mg.