Arugula and Blueberry Salad
Heating the pistachios in olive oil maximizes their aroma and rich, buttery texture, but you can skip this step if you like.
Recipe by Cooking Light July 2015
Gallery
Credit:
Romulo Yanes; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
101 calories; fat 7.1g; saturated fat 0.9g; mono fat 4.3g; poly fat 1.5g; protein 2g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 126mg; calcium 43mg.
