Artichokes with Roasted-Pepper Dip
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Recipe by Cooking Light December 2000
Credit: Randy Mayor
Recipe Summary test
105 calories; calories from fat 30%; fat 3.5g; saturated fat 0.9g; mono fat 1.9g; poly fat 0.4g; protein 4.2g; carbohydrates 17.3g; fiber 7.1g; cholesterol 3mg; iron 2.6mg; sodium 234mg; calcium 80mg.