6 servings

How to Make It

Step 1

Cook artichokes according to package directions; drain. Place in a glass bowl. Add pimiento; toss gently.

Step 2

Combine oil and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over artichokes; toss gently. Chill until ready to serve. Serve with a slotted spoon.

Christmas with Southern Living 1995

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