Artichokes with Mint and Lemon
Chris Cosentino—chef at San Francisco's Incanto restaurant and author of Beginnings; My Way to Start a Meal (Olive Press; $25)—gave us this simple salad recipe. Because each ingredient shines, it's important to use super-fresh vegetables and top-quality olive oil and cheese.
This Story Originally Appeared On sunset.com
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Credit:
Annabelle Breakey
Recipe Summary
Ingredients
Directions
Source
Beginnings: My Way to Start a Meal (Olive Press); Incanto, San Francisco
Nutrition Facts
Per Serving:
150 calories; calories from fat 69%; protein 6.2g; fat 12g; saturated fat 3.6g; carbohydrates 7.3g; fiber 3.6g; sodium 242mg; cholesterol 9.5mg.