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This recipe for Artichoke and White Bean Bruschetta makes use of pantry and freezer ingredients allowing you to prepare a substantial and easy meal.

Recipe by MyRecipes May 2014

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Credit: Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Toss artichoke hearts with 2 Tbsp. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Spread on a baking sheet. Roast until crispy on edges, 20 to 30 minutes.

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  • In a bowl, combine beans, juice, rosemary, crushed red pepper and 2 Tbsp. oil. Toss in hot artichokes.

  • Toast bread until golden on both sides. Rub one side of each piece of bread with garlic. Divide artichoke mixture among toasts and serve.

Nutrition Facts

352 calories; fat 15g; saturated fat 2g; protein 14g; carbohydrates 46g; fiber 15g; sodium 540mg.
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