This tossed pasta can be served warm, at room temperature, or chilled.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
5 mins
cook:
19 mins
total:
24 mins
Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • . Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes or until golden brown. Add garlic; sauté 1 minute. Add broth; sauté 1 minute.

  • . Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

228 calories; fat 5g; saturated fat 2g; protein 11g; carbohydrates 36.7g; cholesterol 7mg; iron 2.2mg; sodium 539mg; calories from fat 20%; fiber 3g; calcium 74mg.
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