Artichoke and Tomato Pasta

Directions

Instructions Checklist

• Step 1

  Cook pasta according to package directions, omitting salt and fat.

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• Step 2

  . Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes or until golden brown. Add garlic; sauté 1 minute. Add broth; sauté 1 minute.

• Step 3

  . Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.

Nutrition Facts

Per Serving:

228 calories; fat 5g; saturated fat 2g; protein 11g; carbohydrates 36.7g; cholesterol 7mg; iron 2.2mg; sodium 539mg; calories from fat 20%; fiber 3g; calcium 74mg.