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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine 1 jar (5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.

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  • If making sauce up to 1 day ahead, cover and chill.

  • Nutritional analysis per tablespoon.

Nutrition Facts

23 calories; calories from fat 61%; protein 0.6g; fat 1.6g; saturated fat 0.1g; carbohydrates 2.2g; fiber 0.8g; sodium 93mg; cholesterol 0mg.
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