Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

This vegetarian white pizza is quick, easy and delicious, perfect for a quiet night in. Instead of a tomato sauce topping, this pizza has a ricotta cheese and spinach topping.

Recipe by Cooking Light July 1999

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Recipe Summary test

prep:
15 mins
cook:
13 mins
total:
28 mins
Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese.

  • Bake at 450° for 13 minutes or until cheese melts.

Nutrition Facts

249 calories; calories from fat 29%; fat 8g; saturated fat 4.1g; mono fat 2.8g; poly fat 0.8g; protein 13.9g; carbohydrates 54.9g; fiber 1.5g; cholesterol 16mg; iron 2.8mg; sodium 492mg; calcium 357mg.
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