Prep Time
21 Mins
Cook Time
15 Mins
16 servings (serving size: 1 pita wedge)

Chunky artichoke-cheese spread is baked on pita triangles, transforming the always-popular artichoke dip into a tasty finger food.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Split pitas in half horizontally; cut each half into 4 wedges.

Step 3

Combine artichokes and next 7 ingredients in a bowl; stir well. Spoon about 1 tablespoon artichoke mixture onto rough side of each pita wedge. Sprinkle evenly with Parmesan cheese.

Step 4

Arrange wedges in a single layer on a baking sheet. Bake at 400° for 15 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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