Artichoke-Pepperoncini Pasta Salad

Directions

Instructions Checklist

• Step 1

  Cook pasta according to package directions, omitting salt and fat.

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• Step 2

  Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.

• Step 3

  Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. Let stand 10 minutes.

Nutrition Facts

Per Serving:

144 calories; fat 6g; saturated fat 0.8g; protein 4.4g; carbohydrates 20.1g; iron 1.5mg; sodium 575mg; calories from fat 36%; fiber 3.6g; calcium 34mg.