Since this salad uses olive oil rather than mayonnaise, it is perfect for picnics or tailgating.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Yield:
7 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.

  • Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. Let stand 10 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

144 calories; fat 6g; saturated fat 0.8g; protein 4.4g; carbohydrates 20.1g; cholesterol 0mg; iron 1.5mg; sodium 575mg; calories from fat 36%; fiber 3.6g; calcium 34mg.
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