Artichoke-Pepperoncini Pasta Salad
Since this salad uses olive oil rather than mayonnaise, it is perfect for picnics or tailgating.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat.
Step 2
Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.
Step 3
Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. Let stand 10 minutes.
Oxmoor House Healthy Eating Collection
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