Prep Time
15 Mins
Bake Time
5 Mins
Cool Time
15 Mins
Yield
Makes 6 servings

Pecans, artichoke hearts, and Greek seasoning add satisfying flavor and crunch to this Greek-inspired chicken salad recipe that's perfect over lettuce or on sandwiches.

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).

Step 2

Drain artichokes, and pat dry with paper towels. Coarsely chop artichokes.

Step 3

Stir together pecans, artichokes, chicken, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.

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Ratings & Reviews

Gretchennash's Review

Gretchennash
September 07, 2013
Great chicken salad!! The Greek seasoning makes it. Best if chilled overnight. I used rotisserie chicken for convenience & blended the dressing ingredients before adding to chicken. This is a keeper!!