Nicely done recipe, though I'd suggest two changes. I was attracted to this by its inclusuon of two ingredients I love and use often: garlic and herbes de Provence. Here, though, the herbes tend to overpower, commanding primary flavor. Not bad, but I'd like to taste the other ingredients a bit more. So I'd suggest halving the herbes de Provence, and increasing the garlic to taste, perhaps twice as much.
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