The bold flavor of this meat-free pizza comes from the garlic and artichoke hearts.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Heat olive oil in a nonstick skillet over medium-high heat. Add artichokes, mushrooms, garlic, and Italian seasoning; sauté 1 minute or until mushrooms are tender.

  • Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450° for 5 minutes or until cheese melts.

Source

Cooking Light Superfast Suppers

Nutrition Facts

468 calories; calories from fat 19%; fat 9.9g; saturated fat 4.1g; mono fat 3.6g; poly fat 1.3g; protein 22g; carbohydrates 73.3g; fiber 8.6g; cholesterol 15mg; iron 3.8mg; sodium 886mg; calcium 364mg.
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