Artichoke and Melted Fennel Lasagna
You've heard that people eat with their eyes. Well, it's not true. That's impossible. People do, however, respond to color in ways both physiological and psychological. Lasagna, of course, is a classic comfort food. And monochromatic color schemes are recognized as soothing. This, then, is an exercise in making lasagna both soothing and comforting. The result is rich, subtle, and luxurious, highlighting the flavors of artichoke and fennel with the bright touch of lemon. Add a glass of crisp white wine and a frisée salad with a drizzle of olive oil and a pinch of salt, and all your stresses will melt away.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
301 calories; fat 10.8g; saturated fat 3.8g; mono fat 4.2g; poly fat 1g; protein 11g; carbohydrates 42g; fiber 7g; cholesterol 39mg; iron 2mg; sodium 441mg; calcium 172mg.