Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips
A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite.
Recipe by Cooking Light March 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
118 calories; calories from fat 29%; fat 3.8g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 6.2g; carbohydrates 16.1g; fiber 2.4g; cholesterol 10mg; iron 0.8mg; sodium 420mg; calcium 83mg.