Name: Artichoke-Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: Yield: About 3/4 cup (serving size: 2 tbsp.)
Ingredients: 3 ounces mild soft goat cheese, at room temperature; 2 whole canned artichoke hearts, drained and finely chopped; 2 tablespoons grated Parmesan; 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup); ½ teaspoon finely grated lemon zest; 1 teaspoon lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Pinch of red pepper flakes

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Artichoke-Goat Cheese Spread

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Artichoke-Goat Cheese Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Artichoke-Goat Cheese Spread