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Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Yield: About 3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use.

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Nutrition Facts

52 calories; fat 4g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 2g; fiber 1g; cholesterol 8mg; iron 0mg; sodium 164mg; calcium 44mg.
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