Artichoke Galette
Photo: Randy Mayor; Styling: Cindy Barr
For a light supper and an unforgettable taste of the season, try this stunning Artichoke Galette that pairs baby artichokes with peppery radishes.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Place peppercorns in center of cheesecloth; tie ends. Add sachet to pan; bring to a simmer. Drain artichokes; add to pot. Simmer 5 minutes; drain. Discard sachet. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add shallots; sauté 5 minutes. Combine shallots, artichokes, and radishes.
Step 3
Roll dough out to a 15-inch circle; rub with garlic. Place dough on a baking sheet. Sprinkle with nuts and cheese, leaving a 2-inch border. Top with artichoke mixture, thyme, pepper, and salt. Fold edges of dough over to partially cover. Bake at 400° for 30 minutes or until browned.
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Eggcellent's Review
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bmgrsgjag's Review
lot's of work for something that's just so so. I would buy frozen artichokes from Trader Joe's and then make the recipe. Maybe I wouldn't do it agian even with frozen artichokes....o well.
caycie's Review
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AllisonP123's Review