Letting the pasta salad stand for 10 minutes before serving will give the flavors time to blend.

Recipe by Oxmoor House August 2011

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Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Drain.

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  • Combine vinegar and next 4 ingredients in a large bowl. Add pasta, bell pepper, and next 4 ingredients. Toss well. Add cheese; toss gently. Let stand 10 minutes.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

266 calories; fat 8.3g; saturated fat 2.8g; mono fat 4.3g; poly fat 0.6g; protein 7.4g; carbohydrates 39.6g; fiber 4.4g; cholesterol 13mg; iron 1mg; sodium 674mg; calcium 103mg.
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