Artichoke and Feta Pasta Salad
Letting the pasta salad stand for 10 minutes before serving will give the flavors time to blend.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
266 calories; fat 8.3g; saturated fat 2.8g; mono fat 4.3g; poly fat 0.6g; protein 7.4g; carbohydrates 39.6g; fiber 4.4g; cholesterol 13mg; iron 1mg; sodium 674mg; calcium 103mg.