Gallery
Credit:
Andrew McCaul
Recipe Summary
Ingredients
Directions
Source
Frontera Grill and Topolobampo, Chicago
Nutrition Facts
Per Serving:
156 calories; fat 12g; saturated fat 8g; mono fat 3g; poly fat 0g; protein 9g; carbohydrates 4g; fiber 0g; cholesterol 30mg; iron 1mg; sodium 448mg; calcium 117mg.