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Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
11 mins
total:
2 hrs 30 mins
Yield:
Makes 6 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients. Spoon into a lightly greased 3-qt. slow cooker.

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  • Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.

Chef's Notes

Pick through the crabmeat to remove the fine cartilage, if you like, but take care to leave the prized chunks of lump crabmeat as intact as possible.

Source

Our Best Slow Cooker Suppers