Artichoke Crab Paella
Notes: For a creamier texture, add up to 1 cup more chicken broth to cooked risotto and stir over high heat until steaming. Garnish with chopped parsley and lemon wedges.
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Recipe Summary test
447 calories; calories from fat 34%; protein 20g; fat 17g; saturated fat 2g; carbohydrates 56g; fiber 7.5g; sodium 851mg; cholesterol 38mg.