Rating: 5 stars
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Recipe by Southern Living December 2004

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Yield:
Makes 8 to 10 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese and green onion tops, blending well; set aside.

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  • Stir together artichoke hearts and next 5 ingredients.

  • Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.

  • Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

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