- Calories 439
- Caloriesfromfat 25%
- Fat 12.4g
- Satfat 2.6g
- Monofat 3.4g
- Polyfat 4.2g
- Protein 34.3g
- Carbohydrate 47.6g
- Fiber 2.9g
- Cholesterol 73mg
- Iron 5.1mg
- Sodium 886mg
- Calcium 146mg
Artichoke-Bacon Chicken Salad Sandwiches
Chicken salad makes a good sourdough sandwich with arugula, artichoke hearts, and bacon. Fix the salad up to a day ahead, and assemble the sandwiches shortly before the picnic.
How to Make It
Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.
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koriander's Review
I loved this salad, and definately plan to make it again. I used the whole can of artichokes and a little more pepper since i love pepper. I served it over salad greens and used it as a filling for sandwich thins. I think it would be nice with crackers, as a spread at a cocktail hour or party. Delicious!
jchiricotti's Review
Would use a little less dressing, skip the arugula and can also add avocado.
fabfoodie914's Review
I absolutely loved the flavor of this chicken salad. I think the "dressing" is a good base for any chicken salad. I did not have artichokes on hand and I didn't like the idea of bacon in it, so I substituted red grapes (cut in 1/2) and chopped celery for a more traditional chicken salad. It was delicious...the fresh rosemary is an absolute must and makes the dish! I brought it for lunch and ate it in a light pita pocket to cut some more calories. Awesome.
sukeedog's Review