Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken salad makes a good sourdough sandwich with arugula, artichoke hearts, and bacon. Fix the salad up to a day ahead, and assemble the sandwiches shortly before the picnic.

Recipe by Cooking Light August 2007

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Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.

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Nutrition Facts

439 calories; calories from fat 25%; fat 12.4g; saturated fat 2.6g; mono fat 3.4g; poly fat 4.2g; protein 34.3g; carbohydrates 47.6g; fiber 2.9g; cholesterol 73mg; iron 5.1mg; sodium 886mg; calcium 146mg.
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