Gallery
Credit:
Howard L. Puckett; Styling: Connie Formby
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
101 calories; calories from fat 32%; fat 3.6g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.6g; protein 4.8g; carbohydrates 12.7g; fiber 0.3g; cholesterol 6mg; iron 1.1mg; sodium 256mg; calcium 103mg.