Artichoke-and-Pasta Salad
How to Make It
Step 1
Combine 2 artichoke hearts, olive oil, and the next 6 ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.
Step 2
Chop the remaining artichoke hearts. Combine the chopped artichokes, pasta, spinach, and chopped tomato in a large bowl. Pour pureed artichoke mixture over pasta mixture, and toss well to coat. Cover and chill 2 hours. Sprinkle with feta cheese.
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Vangeenhoven's Review
We liked it. Good with a BBQ. I would make again.
kbrand's Review
N/A
jbstyle's Review
I made this with whole wheat farfalle and sun-dried tomatoes (instead of the raw tomato) and loved it. I think it would be good with the addition of some sweet bell pepper to add even more vegetables to it. The dressing was really light and tangy (I did halve the amount of garlic called for). I will definitely make this again.
Jean6Draper's Review
Delicious combination of ingredients.
altmegan's Review