Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
472 calories; calories from fat 17%; fat 8.7g; saturated fat 2.1g; mono fat 3.5g; poly fat 1.8g; protein 37.1g; carbohydrates 57.8g; fiber 3.1g; cholesterol 122mg; iron 5.2mg; sodium 773mg; calcium 32mg.