Arroz con Dulce (Sweet Rice Pudding)
"This is a traditional dessert for parties and special occasions," says Olga Fusté. "In tropical climates, this dish is frequently made with coconut milk."
How to Make It
Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 minutes or until liquid is almost absorbed, stirring occasionally. Discard cinnamon stick. Stir in fat-free milk, sugar, and rind; bring to a boil over medium heat, stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thickens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla.
Diabetic Cooking for Latinos
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bluedreamer13's Review
This rice pudding is absolutely delicious! I didn't use the rind or raisins or cinnamon stick as I didn't have them in my pantry. Instead I sprinkled in a bit of cinnamon at the end and it's absolutely to die for!
Daryle's Review
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Katie34's Review
I made this with jasmine rice and a can of lite coconut milk and topped off the remaining amound of liquid with regular 1% milk. It was AMAZING. The texture was really nice and smooth. Sometimes rice pudding turns out a little gritty but this was creamy and wonderful. The coconut milk adding a lovely, subtle flavor. I will definitely make this again for company.
Diana06's Review
This is easy to make and very tasty!
RBN1122's Review
I've never had rice pudding before but this was very tasty! I used a mixture of dried raisins, cranberries, and cherries because that is what I had on hand. Use good vanilla, it makes a difference!
Leave out the lime