Bar manager Aom Aphiradi Lee mixes this drink at La Mar Cebicheria Peruana in San Francisco.

Aom Aphiradi Lee
This Story Originally Appeared On sunset.com

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Annabelle Breakey; Styling: Jeffrey Larsen

Recipe Summary

Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle strawberries and basil leaves until berries are mashed.

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  • Add pisco, lemon juice, 1/2 to 3/4 oz. simple syrup (depending on how sweet you like your drinks), and ice. Shake, then strain into a chilled martini glass.

  • Top with wine and garnish with a small basil sprig.

Source

La Mer Cebicheria Peruana, San Francisco

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