Aromatic Swordfish Steaks

It was very good. Sides are important to balance out the meal. We made sweet potato "plantains" and had  chard and they were very good accompaniments. Would lilke to try the marinade on chicken. Think it would be just as good - if not better - without the yogurt (we used Fage) in the marinade.

Simply fabulous entree for family and friends! Everyone loves it and have asked for the recipe. Marinade is splendidly spicy and savory and keeps the swordfish (or any comparable fish) moist. Tweaked the recipe with Greek yogurt which is the yogurt of choice for any dips or marinade that call for it as an ingredient. I have served it with asparagus and basmati rice which complements the swordfish very nicely. Suggestion: Make it and see for your self! :)

Definietly company worthy! I used ff/low fat sour cream instead of the yogurt. You should make a little extra marinade for a sauce. It is SO good! Most important - GOOD QUALITY fish.

A great marinade and a yummy but different way to prepare swordfish. Would probably make the basmati rice recommended with it if I was going to serve to company. I srvd with sweet potato and spinach salad. I think the marinade will be great on chicken.. will try that next.

I love swordfish and this preparation makes it all the more special. Make this recipe.