Rating: 5 stars
15 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 14

Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.

David Bonom
Recipe by Cooking Light December 2009

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
8 servings (serving size: 2 tomato halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°.

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  • Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.

Chef's Notes

This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

63 calories; fat 2.2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.4g; protein 2g; carbohydrates 10.6g; fiber 2.8g; cholesterol 0mg; iron 0.7mg; sodium 157mg; calcium 26mg.
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