Armenian Pilaf with Pine Nuts

Rating: Unrated

Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.

By Christine Datian, Las Vegas
This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum; Styling: Kevin Crafts

Recipe Summary

total:
30 mins
Yield:
Serves 8 (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Melt butter in a large frying pan over medium-high heat. Add pasta and cook until browned and fragrant, about 4 minutes. Stir in remaining ingredients except for nuts.

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  • Bring to a boil, then reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Sprinkle with nuts.

Nutrition Facts

Per Serving:
285 calories; calories from fat 21%; protein 7.5g; fat 6.7g; saturated fat 2.3g; carbohydrates 48g; fiber 1.2g; sodium 478mg; cholesterol 20mg.
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