Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.

Christine Datian, Las Vegas
This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum; Styling: Kevin Crafts

Recipe Summary

total:
30 mins
Yield:
Serves 8 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large frying pan over medium-high heat. Add pasta and cook until browned and fragrant, about 4 minutes. Stir in remaining ingredients except for nuts.

    Advertisement
  • Bring to a boil, then reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Sprinkle with nuts.

Nutrition Facts

285 calories; calories from fat 21%; protein 7.5g; fat 6.7g; saturated fat 2.3g; carbohydrates 48g; fiber 1.2g; sodium 478mg; cholesterol 20mg.
Advertisement
Advertisement