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Reader Mary Ann Upchurch from Hominy, Oklahoma, inspired these sandwiches, named after her mother's home state. A favorite summer comfort food, the griddle cakes her mom made were sandwiched with sliced tomato and Vidalia onion.

Recipe by Southern Living July 2010

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Jennifer Davick; Styling: Lydia Pursell

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mayonnaise, cilantro leaves, lime zest, fresh lime juice, and garlic clove in a blender until smooth. Spread mayonnaise mixture over warm Summer Griddle Cakes. Sprinkle tomato slices with salt and freshly ground pepper to taste, and sandwich tomato slices with salad greens and thinly sliced red onion between griddle cakes.

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