Photo: Jennifer Davick; Styling: Lydia Pursell

Reader Mary Ann Upchurch from Hominy, Oklahoma, inspired these sandwiches, named after her mother's home state. A favorite summer comfort food, the griddle cakes her mom made were sandwiched with sliced tomato and Vidalia onion.

How to Make It

Process mayonnaise, cilantro leaves, lime zest, fresh lime juice, and garlic clove in a blender until smooth. Spread mayonnaise mixture over warm Summer Griddle Cakes. Sprinkle tomato slices with salt and freshly ground pepper to taste, and sandwich tomato slices with salad greens and thinly sliced red onion between griddle cakes.

Ratings & Reviews

LeesaB8's Review

June 30, 2011
This recipe is fabulous and easy. When used with the Arkansas sandwich recipe, it is so fresh tasting! The ultimate taste of summer!