Gallery
Credit:
Photography: Becky-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
159 calories; calories from fat 31%; fat 5.5g; saturated fat 1.7g; mono fat 2.4g; poly fat 0.1g; protein 23.3g; carbohydrates 5.7g; fiber 1.4g; cholesterol 60mg; iron 4.4mg; sodium 977mg; calcium 52mg.