Argentine Black Bean Flatbread with Chimichurri Drizzle
CATEGORY WINNER Starters and Drinks. "Years ago, friends from Argentina invited me for dinner and served an unusual and tasty tostada. I have adapted that recipe into this flatbread." -Erin Mylroie, St. George, UT
Recipe by Cooking Light January 2007
Credit: Howard L. Puckett
126 calories; calories from fat 19%; fat 2.7g; saturated fat 0.7g; mono fat 1.5g; poly fat 0.3g; protein 4.3g; carbohydrates 21g; fiber 1.4g; cholesterol 2mg; iron 1.5mg; sodium 248mg; calcium 43mg.