Arepas with Cheese and Fresh Tomatoes

Name: Arepas with Cheese and Fresh Tomatoes
Yield: 6 servings (serving size: 1 topped arepa)
Ingredients: 6 Arepas; 3 ounces fresh mozzarella cheese, cut into 6 slices; 2 large plum tomatoes, thinly sliced (about 12 ounces); ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt; 2 teaspoons extravirgin olive oil; 6 large fresh basil leaves

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These arepas are ideal as a snack or appetizer. To serve as a main dish for six, double the recipe and plate two topped arepas per diner.

By Maria Baez Kijac

Recipe by Cooking Light June 2008

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Recipe Summary

Yield:

6 servings (serving size: 1 topped arepa)

Nutrition Info

Ingredients

6 Arepas
3 ounces fresh mozzarella cheese, cut into 6 slices
2 large plum tomatoes, thinly sliced (about 12 ounces)
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
2 teaspoons extravirgin olive oil
6 large fresh basil leaves

Directions

Step 1
Arrange arepas on a platter. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes. Sprinkle tomato layer evenly with pepper and salt. Drizzle with oil, and top with basil.

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Nutrition Facts

Per Serving:

130 calories; calories from fat 38%; fat 5.5g; saturated fat 2.2g; mono fat 2.2g; poly fat 0.7g; protein 5.1g; carbohydrates 15.7g; fiber 2.1g; cholesterol 11mg; iron 1.5mg; sodium 339mg; calcium 103mg.

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Arepas with Cheese and Fresh Tomatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Arepas with Cheese and Fresh Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Arepas with Cheese and Fresh Tomatoes