Arepas with Cheese and Fresh Tomatoes

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6 servings (serving size: 1 topped arepa)
Maria Baez Kijac
June 2008
RECIPE BY Cooking Light

These arepas are ideal as a snack or appetizer. To serve as a main dish for six, double the recipe and plate two topped arepas per diner.

Ingredients

  • 6 Arepas
  • 3 ounces fresh mozzarella cheese, cut into 6 slices
  • 2 large plum tomatoes, thinly sliced (about 12 ounces)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 2 teaspoons extravirgin olive oil
  • 6 large fresh basil leaves

Nutritional Information

  • Calories 130
  • Caloriesfromfat 38%
  • Fat 5.5g
  • Satfat 2.2g
  • Monofat 2.2g
  • Polyfat 0.7g
  • Protein 5.1g
  • Carbohydrate 15.7g
  • Fiber 2.1g
  • Cholesterol 11mg
  • Iron 1.5mg
  • Sodium 339mg
  • Calcium 103mg

How to Make It

Arrange arepas on a platter. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes. Sprinkle tomato layer evenly with pepper and salt. Drizzle with oil, and top with basil.

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