These arepas are ideal as a snack or appetizer. To serve as a main dish for six, double the recipe and plate two topped arepas per diner.

Maria Baez Kijac
Recipe by Cooking Light June 2008

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Recipe Summary

Yield:
6 servings (serving size: 1 topped arepa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange arepas on a platter. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes. Sprinkle tomato layer evenly with pepper and salt. Drizzle with oil, and top with basil.

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Nutrition Facts

130 calories; calories from fat 38%; fat 5.5g; saturated fat 2.2g; mono fat 2.2g; poly fat 0.7g; protein 5.1g; carbohydrates 15.7g; fiber 2.1g; cholesterol 11mg; iron 1.5mg; sodium 339mg; calcium 103mg.
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