Oxmoor House
10 servings (serving size: 1/2 cup)

You're probably thinking there's no way a dessert with tofu in it could ever be good, right? Well, think again because silken tofu can give a creamy, rich texture to smoothies and frozen desserts like this one. Tofu is also a great source of protein, B vitamins, calcium, and iron—all nutrients that kids need.

How to Make It

Step 1

Place concentrate and tofu in a blender; process until smooth. Pour mixture into the freezer can of an ice-cream freezer; stir in 1 1/2 cups water. Freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 2 hours or until firm.

Step 2


Step 3

Young Chefs can:

Step 4


Step 5

Older Chefs can:

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