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Credit: Oxmoor House

Recipe Summary test

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place limeade and tofu in a blender; process until smooth. Add 1 1/2 cups water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.

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Chef's Notes

Making homemade ice cream, sorbets, and other frozen treats like this one at home is easy. You've got a couple of options when it comes to ice-cream makers: an old-fashioned bucket churn or a countertop freezer. Traditional bucket-style freezers require rock salt and ice, but tabletop models rely strictly on a freezer bowl filled with coolant.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

196 calories; fat 3.1g; mono fat 0.7g; poly fat 1.7g; protein 7.8g; carbohydrates 36.8g; fiber 1.8g; iron 1.2mg; sodium 6mg; calcium 36mg.
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