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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
Making homemade ice cream, sorbets, and other frozen treats like this one at home is easy. You've got a couple of options when it comes to ice-cream makers: an old-fashioned bucket churn or a countertop freezer. Traditional bucket-style freezers require rock salt and ice, but tabletop models rely strictly on a freezer bowl filled with coolant.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
196 calories; fat 3.1g; mono fat 0.7g; poly fat 1.7g; protein 7.8g; carbohydrates 36.8g; fiber 1.8g; iron 1.2mg; sodium 6mg; calcium 36mg.