Arctic Char with Blistered Cherry Tomatoes

Did you remove the skin

I liked the flavor of the Arctic Char. I am not a big Salmon fan so this is a great compromise since hubby is. I sautéed onions to go with the tomatoes instead of using shallots. I served it with Arugula and added fresh Thyme on top. I think it's an easy weeknight dish.

Used Salmon because Char was not available. Tasted great. Loved the tomatoes. Served with CL roasted garlic kale for a light and flavorful meal. Used the left over tomatoes and kale in scrambled eggs the next morning - tasted great

Great flavors, perfect supper!

super easy to make, dinner was on the table in 15 minutes. Solid recipe worth keeping in rotation!

This was a very fast and easy recipe. It was also extremely flavorful. I ran out of tomatoes making my side dish so I took a 14oz can of diced tomatoes, cooked it like the directions for the fresh tomatoes on the sauce except simmered it a bit longer to have some of the extra juices evaporate. It was a heavier/thicker consistency than the photo (maybe because I used the canned diced tomatoes) but still delicious. I paired it with a side of cous cous dressed with cucumbers, tomatoes, parsley, onion, olive oil and lemon juice! Yum!

The tomatoes are a great side dish! I will definitely make them again. Substituted salmon for the char - easy and delicious dish.