Cynthia Nims
Recipe by Cooking Light January 2011


Credit: David Prince; Styling: Leslie Siegel

Recipe Summary

34 mins
4 servings (serving size: 1 fillet and about 2 tablespoons sauce)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add leek to pan; cook 5 minutes or until tender. Add 2 tablespoons wine; cook 1 minute. Arrange leek mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.

  • Spread Duxelles evenly over leek mixture. Place fish on top of Duxelles; sprinkle with salt. Drizzle with remaining 6 tablespoons wine. Bake at 400° for 12 minutes or until desired degree of doneness. Serve fish with leeks and cooking liquid.

  • Sustainable Choice: Arctic char is a smart option when wild salmon isn't available.

Nutrition Facts

310 calories; fat 13.7g; saturated fat 3.2g; mono fat 6g; poly fat 3.3g; protein 37.6g; carbohydrates 7.3g; fiber 0.8g; cholesterol 87mg; iron 1.6mg; sodium 443mg; calcium 48mg.