Arborio Rice, Parmesan, and Green Pea Pancakes
On the side, serve roasted red peppers with olive oil and chopped fresh thyme.
Recipe by Cooking Light April 2006
On the side, serve roasted red peppers with olive oil and chopped fresh thyme.
I gave the written recipe 3 stars, however the final product that I made deserves 4. I made the pancakes by first making a traditional risotto (using wine and stirring in broth in batches). This helped the flavor significantly. Using just water like the recipe stated would have been much too bland for me. Although this way took longer, it helped the results greatly and I would make them again like this.