How to Make It

Combine preserves and water in a medium heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey.

Ratings & Reviews

Ziabaki's Review

December 13, 2008
This is a great combination with the Eggnog Bread pudding. Delish! Very easy too. I used Rum instead of whiskey and added fresh grated nutmeg as well. I also added the rum at the beginning of the cooking instead of at the end since I wanted all the alcohol to cook off.