6 servings (serving size: 1 burger)

Chopped chickpeas and tangy dried apricots keep these Moroccan-spiced burgers moist. For a more unusual offering, fold one into flatbread such as FlatOut, Indian naan, or Middle Eastern lavash.

How to Make It

Step 1

Prepare grill.

Step 2

Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165°. Remove from grill; let stand 5 minutes.

Step 4

Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon Easy Tzatziki Sauce and top half of bun.

Ratings & Reviews

Findwenda's Review

July 30, 2012
A nice alternative to the weeknight hamburger. I'd use less pepper though, when grilling for kids.

Deshala's Review

June 17, 2010
I really enjoy these burgers. I use more apricots- about 3/4 cup. I dont usually make the sauce because I hate having left over yogurt.