Create a poinsettia-inspired garnish for this sweet cheese using cutouts of dried apricots and figs.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
one 8" round
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan; bring to a boil. Add 1 cup apricots, 1/2 cup figs, and raisins; stir well and cook 1 minute. Remove from heat. Cover and let stand 30 minutes. Drain and reserve juice. Set fruit aside.

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  • Remove rind from Brie. Cut cheese into cubes.

  • Combine cream cheese and Brie in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in soaked fruit, cashews, and 1 tablespoon reserved juice.

  • Soak a triple layer of cheesecloth in remaining reserved juice; squeeze out excess moisture. Line an 8" round cakepan with cheesecloth. Spoon cheese mixture into pan, spreading evenly. Cover and chill overnight.

  • Remove cheese mixture from pan; discard cheesecloth. Coat surface of cheese with powdered sugar. Garnish, if desired. Wrap in plastic wrap. Serve with gingersnaps.

Source

Christmas with Southern Living 1995

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