Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes September 2007

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Recipe Summary

Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Butter and lightly flour a 9-by-13-inch baking pan.

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  • Pulse oats, flour, sugar, cinnamon, baking soda and salt in a food processor to combine. Add butter and vanilla extract, pulsing until mixture resembles coarse meal. Add milk; pulse until mixture clumps and looks slightly damp. (Add another tablespoon of milk if mixture is too dry.)

  • Set aside 1 cup dough; press remaining dough into an even layer in pan. Bake until golden, 20 minutes.

  • Spread preserves evenly over hot dough; top with remaining dough and almonds. Bake until golden and bubbly, 35 minutes. Cool on a wire rack and cut into bars.

Nutrition Facts

218 calories; fat 10g; saturated fat 5g; protein 3g; carbohydrates 32g; fiber 1g; cholesterol 20mg; sodium 89mg.
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