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Recipe Summary

Yield:
7 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain apricots in a sieve over a bowl, reserving 1/2 cup syrup. Purée apricots and reserved syrup in a food processor.

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  • Combine purée, nectar, and remaining ingredients, stirring until sugar dissolves

  • Pour mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

107 calories; fat 0.1g; saturated fat 0g; protein 0.5g; carbohydrates 26.9g; cholesterol 0mg; iron 0.4mg; sodium 2mg; calories from fat 1%; fiber 0.5g; calcium 10mg.
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