When cooked with sugar, the aprictos' flavor becomes even more intense.

Recipe by Cooking Light June 1996

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Recipe Summary

Yield:
16 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.

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  • Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Nutrition Facts

107 calories; calories from fat 2%; fat 0.2g; saturated fatg; mono fatg; poly fatg; protein 0.5g; carbohydrates 26.6g; fiber 0.9g; cholesterolmg; iron 0.2mg; sodium 1mg; calcium 6mg.