Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.

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  • Nutritional analysis per 1/4-cup serving.

Nutrition Facts

22 calories; calories from fat 8.2%; protein 0.7g; fat 0.2g; saturated fat 0g; carbohydrates 5.2g; fiber 0.7g; sodium 1.2mg; cholesterol 0mg.
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