Makes 3 cups

Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.

How to Make It

Step 1

Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.

Step 2

Nutritional analysis per 1/4-cup serving.

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