Randy Mayor
Prep Time
5 Mins
Cook Time
18 Mins
4 servings (serving size: 1 pork chop and 1 tablespoon sauce)

Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.

Step 2

Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.

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Ratings & Reviews


June 29, 2016
Very good recipe. It's definitely a keeper. Made it several times.

MoonlightDawn's Review

October 06, 2014

Heidelind1's Review

April 15, 2014
This was very easy and quick to make. No fuss, dinner ready in no time. Tasted good, easy to match sides to (I did sweet potatoes and sugar snap peas). If I hadn't known I would never have guessed that I was eating apricot jam:)

lovemysouschef's Review

March 29, 2014
This recipe was quick and easy with things I had on hand, but I did not find it that tasty. I did use orange marmalade instead of apricot preserves, so that may have made a difference. Probably won't try it again, though. A bit disappointing.

PHodge5960's Review

January 23, 2014

kmulrooney's Review

October 21, 2013

tchale40's Review

August 17, 2013

NewUser13's Review

September 12, 2012
Very good; but we only used 1 tsp of garlic--2 tsp just LOOKED too much. Very easy, very quick and served us nicely with some couches. Definitely a keeper....

bbqfamily05's Review

October 12, 2010

24Elvis's Review

April 15, 2010
Excellent flavor yet very simple. The perfect combination! I served it with rice and mixed vegetables.