Prep Time
15 Mins
Cook Time
5 Mins
Yield
Makes 6 servings

Serve over salad greens with sliced avocado, or grill between slices of whole grain bread with Muenster cheese and fresh arugula.

How to Make It

Step 1

Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.

Step 2

Stir together chicken and next 5 ingredients in a large bowl. Season with salt and pepper to taste; stir in pecans. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.

Ratings & Reviews

Becky54's Review

retrodicey
January 11, 2011
Very good recipe. The honey and mustard gives it a nice flavor. We served as a sandwich with the Muenster cheese.

retrodicey's Review

sammysue
November 11, 2009
Amazing chicken salad! There is a gourmet grocery store near us that makes a similar salad and charges $13/lb! This was much cheaper than buying it and it really has a wonderful flavor. My husband who is not a salad eater tried it, then ate a plate full. I didn't change a thing to the recipe - it's perfect just the way it is.

sammysue's Review

Becky54
February 18, 2009
Yummy! I added a little celery for some crunch. I also seasoned the chicken with a little Poultry Seasoning and Seasoned Salt before baking for extra flavor.