a dense moist colorful bread for snacking, breakfast or giving. I only use 1 1/3 cups sugar. Add some chopped dates to the apricots and reduce the sugar even more.
This is a good basic recipe. Nothing hard or fancy. Easy ingredients with quick prep time. I didn't have dried apricots so I used bottled ones from last season. I drained them in the fridge overnight in a colander over a bowl. They made the bread extremely moist. I'd try this again and maybe add cinnamon & cloves to give it a little kick.